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Mercy of the Chef dinner: Executive chef Jonathan Hagins at Blu Restaurant &amp; Bar, 1 Center St., Folly Beach, is planning a Mercy of the Chef event Thursday. Four courses for $30; may be paired with a flight of four wines for $10. For reservations, call 588-5658 or visit www.blufollybeach.com. Breast cancer benefits: As part of Breast Cancer Awareness month, the Charleston Breast Center is working with local businesses on Dine, Drink ... and Donate in the Pink events. From 5-10 p.m. today, Samos Taverna, 819 Coleman Blvd., Mount Pleasant, will be decked out in pink from its menus to its employees and will offer rose sparkling wine along with the regular wines. Ten percent of purchases benefit the Charleston Breast Center. Call 856-5055. Also, through Saturday, Ted's Butcherblock at 334 East Bay St. is donating 10 percent of all rose wine sales to the center. Call 577-0094 for information. Book signing: Local cookbook author Holly Herrick will sign her "Southern Farmers Market Cookbook" (Gibbs Smith, June 2009) 3-6 p.

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